|
|
Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria Tropical; Embrapa Florestas; Embrapa Soja. |
Data corrente: |
03/06/2009 |
Data da última atualização: |
03/06/2009 |
Autoria: |
VENTURIERI, A. (Ed.). |
Afiliação: |
Adriano Venturieri, CPATU. |
Título: |
Zoneamento ecológico-econômico da área de influência da Rodovia BR-163 (Cuabá-Santarém). |
Ano de publicação: |
2007 |
Fonte/Imprenta: |
Belém, PA: Embrapa Amazônia Oriental, 2007. |
Volume: |
3 v. |
Descrição Física: |
il. |
ISBN: |
978-85-87690-64-7 |
Idioma: |
Português |
Notas: |
Acompanha 5 mapas no v. 3. |
Conteúdo: |
Conteúdo: v. 1: Diagnóstico do meio socioeconômico, jurídico e arqueologia.; v. 2: Meio ambiente e recursos naturais; v. 3: Gestão territorial. |
Palavras-Chave: |
Brasil; Cuiabá; Desenvolvimento regional; Mato Grosso; Pará; Planejamento ambiental; Política pública; Santarém; Zoneamento econômico. |
Thesagro: |
Biodiversidade; Ecologia; Economia; Proteção Ambiental; Recurso Natural; Zoneamento Ecológico. |
Thesaurus Nal: |
Amazonia. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01110nam a2200349 a 4500 001 1305640 005 2009-06-03 008 2007 bl uuuu 00u1 u #d 020 $a978-85-87690-64-7 100 1 $aVENTURIERI, A. (Ed.). 245 $aZoneamento ecológico-econômico da área de influência da Rodovia BR-163 (Cuabá-Santarém). 260 $aBelém, PA: Embrapa Amazônia Oriental$c2007 300 $a3 v.$cil. 490 $v3 v. 500 $aAcompanha 5 mapas no v. 3. 520 $aConteúdo: v. 1: Diagnóstico do meio socioeconômico, jurídico e arqueologia.; v. 2: Meio ambiente e recursos naturais; v. 3: Gestão territorial. 650 $aAmazonia 650 $aBiodiversidade 650 $aEcologia 650 $aEconomia 650 $aProteção Ambiental 650 $aRecurso Natural 650 $aZoneamento Ecológico 653 $aBrasil 653 $aCuiabá 653 $aDesenvolvimento regional 653 $aMato Grosso 653 $aPará 653 $aPlanejamento ambiental 653 $aPolítica pública 653 $aSantarém 653 $aZoneamento econômico
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Florestas (CNPF) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
| Acesso ao texto completo restrito à biblioteca da Embrapa Agrossilvipastoril. Para informações adicionais entre em contato com cpamt.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Agrossilvipastoril. |
Data corrente: |
15/06/2023 |
Data da última atualização: |
15/06/2023 |
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
Autoria: |
HOOGERHEIDE, E. S. S.; TIAGO, A. V. |
Afiliação: |
EULALIA SOLER SOBREIRA HOOGERHEIDE, CPAMT; AUANA VICENTE TIAGO, FUNDAÇÃO DE AMPARO A PESQUISA DO ESTADO DE MATO GROSSO. |
Título: |
Ethnobotany and characterization of cassava varieties of central Brazil: a case study. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
In: CEREDA, M. P.; VILPOUX, O. R. Varieties and landraces: cultural practices and traditional uses. London: Academic Press, 2023. p. 211-224. chapter 10. v. 2. (Underground Starchy Crops of South American Origin: production, Processing, Utilization and Economic Perspectives.) |
ISBN: |
978-0-323-90057-7 |
Idioma: |
Inglês |
Conteúdo: |
Abstract: The central-western region of Brazil is the main center of diversity of cassava varieties, followed by southern Mexico and northeastern Brazil, where a large number of varieties are concentrated (Harlan & Wet, 1971; Nassar, 1978, 2000). The state of Mato Grosso, located in central region of Brazil (Fig. 10.1), is considered as a center of origin and domestication of cassava, as well as a center of diversity (Carrasco et al., 2016; Isendahl, 2011; Nassar, 2000; Olsen, 2004). Although Mato Grosso occupies a prominent position regarding the agricultural production of commodities (soybeans, corn, cotton, and meat), it has expressive family agriculture, which plays a fundamental role in rural development, and generates a large part of the production of the State?s daily food consumption, in addition to generating employment (Abreu et al., 2021). In Mato Grosso, 69% of rural properties are predominantly family economies and, of these, 90% cultiva grow cassava, along with other crops (Embrapa - Empresa Brasileira de Pesquisa Agropecua´ria, 2014). Studies on the use and conservation of cassava grown by family farmers have been carried out in Mato Grosso for approximately 30 years (Amorozo, 1996, 2000, 2013; Carniello, 2007; Carrasco, 2012; Cultrera, 2008; Marchetti, 2012; Oler, 2012, 2017; Tiago, 2016), especially in the southern and northern central region of the state. The central-southern portion comprises an area of older colonization and is home to numerous traditional communities that cultivate cassava, mainly for subsistence (Marchetti et al., 2013). Thus, this region is an important center for the maintenance of local varieties, since there is a wide diversity of cassava varieties cultivated among the farmers of this region. The economy in these communities is devoted to the production of fresh food and trade of surplus, such as cassava, rice, bananas, or by-products, such as Brazilian cassava flour (Castro, 2009). MenosAbstract: The central-western region of Brazil is the main center of diversity of cassava varieties, followed by southern Mexico and northeastern Brazil, where a large number of varieties are concentrated (Harlan & Wet, 1971; Nassar, 1978, 2000). The state of Mato Grosso, located in central region of Brazil (Fig. 10.1), is considered as a center of origin and domestication of cassava, as well as a center of diversity (Carrasco et al., 2016; Isendahl, 2011; Nassar, 2000; Olsen, 2004). Although Mato Grosso occupies a prominent position regarding the agricultural production of commodities (soybeans, corn, cotton, and meat), it has expressive family agriculture, which plays a fundamental role in rural development, and generates a large part of the production of the State?s daily food consumption, in addition to generating employment (Abreu et al., 2021). In Mato Grosso, 69% of rural properties are predominantly family economies and, of these, 90% cultiva grow cassava, along with other crops (Embrapa - Empresa Brasileira de Pesquisa Agropecua´ria, 2014). Studies on the use and conservation of cassava grown by family farmers have been carried out in Mato Grosso for approximately 30 years (Amorozo, 1996, 2000, 2013; Carniello, 2007; Carrasco, 2012; Cultrera, 2008; Marchetti, 2012; Oler, 2012, 2017; Tiago, 2016), especially in the southern and northern central region of the state. The central-southern portion comprises an area of older colonization and is home to numerous traditiona... Mostrar Tudo |
Palavras-Chave: |
Morphological. |
Thesagro: |
Características Agronômicas; Etnobôtanica; Genética; Genética Molecular; Mandioca; Manihot Esculenta; Variedade. |
Thesaurus NAL: |
Cassava; Ethnobotany; Pathogen characterization; Plant characteristics; Varieties. |
Categoria do assunto: |
G Melhoramento Genético |
Marc: |
LEADER 03051naa a2200301 a 4500 001 2154446 005 2023-06-15 008 2023 bl uuuu u00u1 u #d 020 $a978-0-323-90057-7 100 1 $aHOOGERHEIDE, E. S. S. 245 $aEthnobotany and characterization of cassava varieties of central Brazil$ba case study.$h[electronic resource] 260 $c2023 520 $aAbstract: The central-western region of Brazil is the main center of diversity of cassava varieties, followed by southern Mexico and northeastern Brazil, where a large number of varieties are concentrated (Harlan & Wet, 1971; Nassar, 1978, 2000). The state of Mato Grosso, located in central region of Brazil (Fig. 10.1), is considered as a center of origin and domestication of cassava, as well as a center of diversity (Carrasco et al., 2016; Isendahl, 2011; Nassar, 2000; Olsen, 2004). Although Mato Grosso occupies a prominent position regarding the agricultural production of commodities (soybeans, corn, cotton, and meat), it has expressive family agriculture, which plays a fundamental role in rural development, and generates a large part of the production of the State?s daily food consumption, in addition to generating employment (Abreu et al., 2021). In Mato Grosso, 69% of rural properties are predominantly family economies and, of these, 90% cultiva grow cassava, along with other crops (Embrapa - Empresa Brasileira de Pesquisa Agropecua´ria, 2014). Studies on the use and conservation of cassava grown by family farmers have been carried out in Mato Grosso for approximately 30 years (Amorozo, 1996, 2000, 2013; Carniello, 2007; Carrasco, 2012; Cultrera, 2008; Marchetti, 2012; Oler, 2012, 2017; Tiago, 2016), especially in the southern and northern central region of the state. The central-southern portion comprises an area of older colonization and is home to numerous traditional communities that cultivate cassava, mainly for subsistence (Marchetti et al., 2013). Thus, this region is an important center for the maintenance of local varieties, since there is a wide diversity of cassava varieties cultivated among the farmers of this region. The economy in these communities is devoted to the production of fresh food and trade of surplus, such as cassava, rice, bananas, or by-products, such as Brazilian cassava flour (Castro, 2009). 650 $aCassava 650 $aEthnobotany 650 $aPathogen characterization 650 $aPlant characteristics 650 $aVarieties 650 $aCaracterísticas Agronômicas 650 $aEtnobôtanica 650 $aGenética 650 $aGenética Molecular 650 $aMandioca 650 $aManihot Esculenta 650 $aVariedade 653 $aMorphological 700 1 $aTIAGO, A. V. 773 $tIn: CEREDA, M. P.; VILPOUX, O. R. Varieties and landraces: cultural practices and traditional uses. London: Academic Press, 2023. p. 211-224. chapter 10.$gv. 2. (Underground Starchy Crops of South American Origin: production, Processing, Utilization and Economic Perspectives.)
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Agrossilvipastoril (CPAMT) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|